{"id":3698,"date":"2024-06-02T17:03:13","date_gmt":"2024-06-02T17:03:13","guid":{"rendered":"https:\/\/cellorico.com\/casa-de-campo\/?page_id=3698"},"modified":"2024-06-02T17:21:37","modified_gmt":"2024-06-02T17:21:37","slug":"carne-do-alguidar-2","status":"publish","type":"page","link":"https:\/\/cellorico.com\/casa-de-campo\/en\/carne-do-alguidar-2\/","title":{"rendered":"\u2018Carne do Alguidar\u2019"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Voltar \u00e0s Experi\u00eancias gastron\u00f3micas<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Carne do Alguidar<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Traditional Dishes Kit (Self-degustation in the apartment)<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Especially with the approach of winter, the pig slaughtering season began, from which this typical Pork from the Cauldron originated.<\/p>

Pork from the Cauldron is therefore a rare specialty, stemming from the meat marinated in garlic wine that was used for sausages, and which was only eaten on the day of sausage making.<\/p>

Before embarking on the arduous task of converting guts and kilos of seasoned meat into delicious sausages and cured meats for the entire year, a pot full of meat was then set aside for lunch, usually accompanied by cabbage and potatoes.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Preparation Method<\/strong><\/p>

In a pot (bottom shelf) place the meat and heat it for 5 minutes over medium heat, stirring occasionally, or place the meat on a plate\/bowl and heat for 3 minutes in the microwave (1st button).<\/p>

In a frying pan (bottom shelf) add a drizzle of olive oil, and add the mashed potatoes, heating over high heat for 2 minutes, stirring occasionally, or place the mashed potatoes on a plate\/bowl and heat for 2 minutes in the microwave (1st button).<\/p>

In the same frying pan as the mashed potatoes, heat the cabbage for 2 minutes over high heat or place it on a plate\/bowl and heat for 2 minutes in the microwave (1st button).<\/p>

On a plate, place the mashed potatoes, the cabbage, and finally the meat. Finish with a drizzle of olive oil.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Voltar \u00e0s Experi\u00eancias gastron\u00f3micas Carne do Alguidar Traditional Dishes Kit (Self-degustation in the apartment) Especially with the approach of winter, the pig slaughtering season began, from which this typical Pork from the Cauldron originated. Pork from the Cauldron is therefore a rare specialty, stemming from the meat marinated in garlic wine that was used for …<\/p>\n

\u2018Carne do Alguidar\u2019<\/span> Read More »<\/a><\/p>\n","protected":false},"author":3,"featured_media":2929,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/cellorico.com\/casa-de-campo\/wp-json\/wp\/v2\/pages\/3698"}],"collection":[{"href":"https:\/\/cellorico.com\/casa-de-campo\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cellorico.com\/casa-de-campo\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cellorico.com\/casa-de-campo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cellorico.com\/casa-de-campo\/wp-json\/wp\/v2\/comments?post=3698"}],"version-history":[{"count":10,"href":"https:\/\/cellorico.com\/casa-de-campo\/wp-json\/wp\/v2\/pages\/3698\/revisions"}],"predecessor-version":[{"id":3741,"href":"https:\/\/cellorico.com\/casa-de-campo\/wp-json\/wp\/v2\/pages\/3698\/revisions\/3741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cellorico.com\/casa-de-campo\/wp-json\/wp\/v2\/media\/2929"}],"wp:attachment":[{"href":"https:\/\/cellorico.com\/casa-de-campo\/wp-json\/wp\/v2\/media?parent=3698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}