{"id":3719,"date":"2024-06-02T17:11:36","date_gmt":"2024-06-02T17:11:36","guid":{"rendered":"https:\/\/cellorico.com\/casa-de-campo\/?page_id=3719"},"modified":"2024-06-02T17:15:14","modified_gmt":"2024-06-02T17:15:14","slug":"migas-de-bacalhau-2","status":"publish","type":"page","link":"https:\/\/cellorico.com\/casa-de-campo\/en\/migas-de-bacalhau-2\/","title":{"rendered":"Migas de Bacalhau"},"content":{"rendered":"\t\t
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Voltar \u00e0s experi\u00eancias gastron\u00f3micas<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Migas de Bacalhau<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Traditional Dishes Kit (Self-degustation in the apartment)<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This recipe originated in the former restaurant “Escorropicha\u2019Ana” by the hands of the then Chef Ant\u00f3nio Santos, the current Chef of Casa Cellorico.<\/span><\/p>

As a Chef and native of this region, Ant\u00f3nio Santos not only seeks to respect traditions but also to enhance the flavors of each product used here.<\/span><\/p>

With his Codfish Crumbs, he not only achieved what he intended in terms of flavors and tradition but also made his mark, making this one of the most sought-after dishes in the restaurant.<\/span><\/p>

Between 2001 and 2003, thanks to the Codfish Crumbs, among other dishes, the restaurant was distinguished as one of the top one hundred and fifty in the country, thus leaving a mark throughout the country.<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Preparation Method<\/strong><\/p>

In a frying pan (bottom shelf), add a drizzle of olive oil, and add the codfish crumbs, heating over medium heat for 4 minutes, stirring occasionally, or place the crumbs on a plate\/bowl and heat for 3 minutes in the microwave (1st button).<\/p>

Place the rye toast on a plate, then add the codfish crumbs on top of the toast.<\/p>

Finish with a drizzle of olive oil.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Voltar \u00e0s experi\u00eancias gastron\u00f3micas Migas de Bacalhau Traditional Dishes Kit (Self-degustation in the apartment) This recipe originated in the former restaurant “Escorropicha\u2019Ana” by the hands of the then Chef Ant\u00f3nio Santos, the current Chef of Casa Cellorico. As a Chef and native of this region, Ant\u00f3nio Santos not only seeks to respect traditions but also …<\/p>\n

Migas de Bacalhau<\/span> Read More »<\/a><\/p>\n","protected":false},"author":3,"featured_media":2929,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/cellorico.com\/casa-de-campo\/wp-json\/wp\/v2\/pages\/3719"}],"collection":[{"href":"https:\/\/cellorico.com\/casa-de-campo\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cellorico.com\/casa-de-campo\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cellorico.com\/casa-de-campo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cellorico.com\/casa-de-campo\/wp-json\/wp\/v2\/comments?post=3719"}],"version-history":[{"count":10,"href":"https:\/\/cellorico.com\/casa-de-campo\/wp-json\/wp\/v2\/pages\/3719\/revisions"}],"predecessor-version":[{"id":3732,"href":"https:\/\/cellorico.com\/casa-de-campo\/wp-json\/wp\/v2\/pages\/3719\/revisions\/3732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cellorico.com\/casa-de-campo\/wp-json\/wp\/v2\/media\/2929"}],"wp:attachment":[{"href":"https:\/\/cellorico.com\/casa-de-campo\/wp-json\/wp\/v2\/media?parent=3719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}